Lauki kofta

Name: Lauki kofta
Cuisine: Indian
Ingredients: For kofta; 1 kg shredded bottleguard; 1 cup besan; 1 cup rice flour; 2 tsp corn flour; 1 tsp cumin; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp aesofotedia; For gravy..; 2 onions; 1 green chillies; 2 garlic; 1/2 " ginger; 1 tomato; 1/2 beetroot; 8 cashew nuts; Dry masala.; 1 tsp kitchen king Masala; 1 tsp turmeric powder; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1 tsp garam masala; 1 tez patta; 1/2 tsp aesofotedia; Oil for deep frying; 2 tsp fresh cream; Fried cashew nuts almonds and raisins for garnish; leaves Chopped coriander

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Lauki kofta

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

For kofta
1 kgshredded bottleguard
1 cupbesan
1 cuprice flour
2 tspcorn flour
1 tspcumin
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspaesofotedia
For gravy..
2onions
1green chillies
2garlic
1/2" ginger
1tomato
1/2beetroot
8cashew nuts
Dry masala.
1 tspkitchen king Masala
1 tspturmeric powder
1/2 tspjeera
1/2 tspmustard seeds
1 tspgaram masala
1tez patta
1/2 tspaesofotedia
Oil for deep frying
2 tspfresh cream
Fried cashew nuts almonds and raisins for garnish
leavesChopped coriander

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Steps

1

First squeez excess water from bottleguard
2

Now make kofta by mixing above ingredients as mentioned above....no need to add water as we all know that bottleguard itself has enough water
3

Deep fry kofta
4
5

Heat oil in pan put hing rai jeera.....grinded gravy and all dry Masala till it leaves oil....add water and salt to taste
6

Now add kofta and fresh cream....
7

Garnish it
8

Serve it hot with laccha paratha