A picture of Aalo tikki.

Aalo tikki

Sana Imran @cook_12717516

Aalo tikki

Sana Imran @cook_12717516

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Ingredients

1 serving

1 bowlLeftover potatoes
1/4 tspSalt
1/2 tspAjwain
1/4 tspKalungi
1-2Onion chopped
1-2Green chilli chopped
3-4 tspVermicelli
Oil for frying

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Steps

1

Cook potatoes in a non stick pan so that all gravy dries out
2

Mash the potatoes then add all the ingredients except vermicelli and oil.
3

Mix well. Make flat tikkis of it
4

Coat tikkis with vermicelli. Shallow fry. Serve with coriander chutney.
5

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Sana Imran @cook_12717516

on August 08, 2018 09:15

Kanpur

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