Bonda

Name: Bonda
Cuisine: Indian
Ingredients: 1 cup leftover dosa batter; 1 onion finely chopped; 1 capsicum finely chopped; 1-2 green chilli chopped; salt as per taste; 1/4 tsp baking soda; Coriander leaves chopped; Oil for deep fry

Mamta Agrawal @cook_9214619

Bihar

#leftovers
When dosa batter left in the fridge we think what to do with it so I think today try something new so tried fist time onion bonda. It's really comes out very yummy you can use lots of veggi in it. It's good for evening tea time just try it once.

Mamta Agrawal @cook_9214619

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Ingredients

1 cupleftover dosa batter
1onion finely chopped
1capsicum finely chopped
1-2green chilli chopped
salt as per taste
1/4 tspbaking soda
Coriander leaves chopped
Oil for deep fry

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Steps

1

Add chopped onion, green chillies, capsicum, Coriander leaves, baking soda, and salt in leftover dosa batter. Mix well to form a smooth batter.
2

Fry till the colour of the bondas changing to golden brown. Flip and cook the other side. Repeat the same with the remaining batter and drain excess oil on tissue paper
3

Sprinkle some chat masala on onion bondas Serve it with imli chutney and sauce.