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Kibbeh
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A picture of Kibbeh.

Kibbeh

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

# LEFTOVERS
Kibbeh is a mediterannian dish made with broken wheat and meat, but here is a recipe where not one but two leftovers -daliya and chickpeas curry will be used. To make colourful Kibbeh, i have used pumpkin, beetroot and spinach. This crunchy dish can be served as a starter with tahini or curd dip or in main course along with pita bread.

# LEFTOVERS
Kibbeh is a mediterannian dish made with broken wheat and meat, but here is a recipe where not one but two leftovers -daliya and chickpeas curry will be used. To make colourful Kibbeh, i have used pumpkin, beetroot and spinach. This crunchy dish can be served as a starter with tahini or curd dip or in main course along with pita bread.

Read more

Kibbeh

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

# LEFTOVERS
Kibbeh is a mediterannian dish made with broken wheat and meat, but here is a recipe where not one but two leftovers -daliya and chickpeas curry will be used. To make colourful Kibbeh, i have used pumpkin, beetroot and spinach. This crunchy dish can be served as a starter with tahini or curd dip or in main course along with pita bread.

# LEFTOVERS
Kibbeh is a mediterannian dish made with broken wheat and meat, but here is a recipe where not one but two leftovers -daliya and chickpeas curry will be used. To make colourful Kibbeh, i have used pumpkin, beetroot and spinach. This crunchy dish can be served as a starter with tahini or curd dip or in main course along with pita bread.

Read more
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Ingredients

1hr to set and 10 mins to cook
4 kibbeh
  1. 1 cupdaliya
  2. 1/2 cupchickpeas
  3. 2 tspeach (pumpkin puree, spinach puree and beetroot puree)
  4. 1small chopped onion
  5. 1 tspchaat masala
  6. 1 tspgaram masala
  7. oil(if frying otherwise you can bake also)
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Steps

1hr to set and 10 mins to cook
  1. 1

    Divide daliya into parts according to the purees(for different colour) you are using.

  2. 2

    Add puree, salt, chaat masala and garam masala accordingly as daliya is already cooked and must be having masalas in it

  3. 3

    Keep these in fridge for 1 hr so that masalas and puree will be soaked by daliya

  4. 4

    Add chopped onion and masalas(if needed) to the chickpeas. We need only chickpeas so if there is gravy then dry it.

  5. 5

    Apply oil to your palm and make a flat patty with daliya dough. Fill chickpeas in it and give it a shape. Prepare all the kibbeh.

  6. 6

    You can fry them or bake them. I have airfryed them. They need very less time as all the ingredients are already cooked.

  7. 7

    Serve them hot with tahini sauce or curd dip. This is how they look from inside while eating

    A picture of step 7 of Kibbeh.
  8. 8

    Note- If deep frying,then add some wheat flour to daliya dough so that kibbeh are well binded.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on August 08, 2018 08:58
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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