Stuffed Masala Roti

Name: Stuffed Masala Roti
Cuisine: Indian
Ingredients: 5-6 Left over rotis; 1 tsp Garlic paste; 1 tsp Green chillies; 1tbsp Onion paste; 1 tbsp Tomato paste; to taste Salt; 1 tsp Lal mirchi powder; 1 tsp Dhania powder; 1/2 tsp Haldi; 1/4 tsp Amchor; 1 tbsp Oil

Vrinda Idnani @cook_9209919

#leftovers

Vrinda Idnani @cook_9209919

Saved

Ingredients

5-6Left over rotis
1 tspGarlic paste
1 tspGreen chillies
1tbspOnion paste
1 tbspTomato paste
to tasteSalt
1 tspLal mirchi powder
1 tspDhania powder
1/2 tspHaldi
1/4 tspAmchor
1 tbspOil

Saved

Steps

1

In a pan heat 1tsp oil.Put garlic paste green chillie. Saute well.
2

Then add onion paste. Cook for a min. Now add tomato paste.
3

Add all dry spices. Mix well. Keep aside and let it cool for a min.
4

Now take leftover roti and stuff this masala on half side of roti.
5

Fold it and again put masala on one fourth side and again fold it. (As shown in pic)
6

Now heat oil in griddle and shallow fry rotis on both sides till brown and crispy.
7

Serve hot with chutney.