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Macaroni & Cheese
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Macaroni & Cheese

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

You choose the cheese.

However, a mix of White Cheddar and Parmesan, or Creamy Gouda are the go-to varieties in my house.

Cavatappi (corkscrew macaroni) noodles are great if you can find them. Better texture and hold more cheesy goodness.

You choose the cheese.

However, a mix of White Cheddar and Parmesan, or Creamy Gouda are the go-to varieties in my house.

Cavatappi (corkscrew macaroni) noodles are great if you can find them. Better texture and hold more cheesy goodness.

Read more

Macaroni & Cheese

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

You choose the cheese.

However, a mix of White Cheddar and Parmesan, or Creamy Gouda are the go-to varieties in my house.

Cavatappi (corkscrew macaroni) noodles are great if you can find them. Better texture and hold more cheesy goodness.

You choose the cheese.

However, a mix of White Cheddar and Parmesan, or Creamy Gouda are the go-to varieties in my house.

Cavatappi (corkscrew macaroni) noodles are great if you can find them. Better texture and hold more cheesy goodness.

Read more
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Ingredients

45 Minutes
6 Servings
  • 1/2 poundMacaroni Noodles (Cavatappi)
  • 1 CupWhole Milk
  • 1/2 CupHeavy Cream
  • 1/3 CupWhite Cheddar Cheese
  • 1/3 CupShredded Parmesan
  • 2 TbspFlour
  • 2 TbspButter
  • 1 TbspOlive Oil
  • 1 tspSea Salt
  • 1 tspGround Black Pepper
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Steps

45 Minutes
  1. 1

    Prepare Macaroni as per directions on package.

  2. 2

    In a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.

    Slowly add the milk and cream, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.

  3. 3

    Turn off heat.

  4. 4

    Slowly whisk in cheeses, a little at a time until a thick, cheesy creamy sauce is formed.

  5. 5

    Pour over drained Macaroni, stirring to incorporate. Serve.

  6. 6

    Optional: add Macaroni to oiled baking pan, add cheese sauce, stir gently and bake for 25 minutes or until golden crust begins to form on top of Macaroni mixture.

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Kamado John Wayne
Kamado John Wayne @cook_3447445
on August 20, 2018 22:57
East Berlin, Pennsylvania
I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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Keywords

Mac And Cheese Parmesan Macaroni Pepper Butter Cheese Noodle Cheddar

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