Creamy Chicken with Mushroom Sauce

Name: Creamy Chicken with Mushroom Sauce
Cuisine: American
Ingredients: 1 Chicken Breast, cut in cubes; Half Onion, diced; 5-7 Mushrooms, sliced; 100 g Whipped Cream (liquid cream)

Sophie @cook_13574977

Vancouver

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

Sophie @cook_13574977

Vancouver

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

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Ingredients

1Chicken Breast, cut in cubes
HalfOnion, diced
5-7Mushrooms, sliced
100 gWhipped Cream (liquid cream)

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Steps

1

In a pan, fry the onions with a bit of oil until translucent
2

Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
3

Throw in the mushrooms and stir fry for 2 more minutes
4

Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
5

Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
6

Add salt and pepper to taste
7

Best served on top of some rice for example