Steps
- 1
Add maida,salt,oil and water and make a dough.
- 2
Take rest dough for 1/2 hour.
- 3
Heat oil in a wok add urad dal paste, and all spices and roast till leave the oil.
- 4
Make balls with the dough, make Puri fill this mixture bind and roll it again.
- 5
Heat oil in a wok add kachori and deep fry till golden in colour.
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