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Rajma kebab
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A picture of Rajma kebab.

Rajma kebab

Priti Malpani
Priti Malpani @cook_13363956

A very nutritious and healthy snack item..Those who are very health contious will just luv
#leftover

A very nutritious and healthy snack item..Those who are very health contious will just luv
#leftover

Read more

Rajma kebab

Priti Malpani
Priti Malpani @cook_13363956

A very nutritious and healthy snack item..Those who are very health contious will just luv
#leftover

A very nutritious and healthy snack item..Those who are very health contious will just luv
#leftover

Read more
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Ingredients

  1. 2 cupleftover rajma
  2. 1/2 cupfinely chopped onions
  3. 1/2 cupchopped tomatoes
  4. 1 cupoats
  5. 1/2 cupsuji (roasted)
  6. 2green chilli chopped
  7. 1/2 tbsp ginger paste or powder
  8. 1/2 tbspchilli flakes
  9. 2cloves
  10. 1small cardamon stick
  11. 7-8whole black pepper
  12. as neededbread crumbs for coating kebabs
  13. to tasteSalt
  14. 1 tbsp chopped coriander leaves
  15. As neededOil for shallow frying + for making the rajma paste
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Steps

  1. 1

    First boil the rajma nicely....coz we need a paste form....and keep it aside

  2. 2

    Now take a pan add 2tbsspoon....add cloves,cinnamon stick...black pepper.....add green chilli...then chopped onions...cook till transluscent....then add tomatoes....cook fr 2min...then add rajma..cook fr 5min.....then add oats.....which gives a fibrous texture....and makes it more healthy....and.then add suji and mix very well...so that the xtra moisture gets abdorbed..

    A picture of step 2 of Rajma kebab.
  3. 3

    Now mash the rajma and make it to paste. form....remove the whole cloves,cinnamon and coz the flavour is already retained in paste.....add coriander leaves and chilli flakes....

    A picture of step 3 of Rajma kebab.
  4. 4

    Now taking little oil in hands give the shape of kebabs or tikkis as per ur choice...

    A picture of step 4 of Rajma kebab.
  5. 5

    Once ur kewaabs r prepared....now coat them with breads.. So that they get crispyn crunchy...

    A picture of step 5 of Rajma kebab.
  6. 6

    Now shallow fry them using very little oil....turning them on all sides...till golden brown...

    A picture of step 6 of Rajma kebab.
  7. 7

    Ur rajma kebabs r ready to serve with any dip of ur choice...

    A picture of step 7 of Rajma kebab.
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Priti Malpani
Priti Malpani @cook_13363956
on August 11, 2018 10:25

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