Mumbai Tawa Pulao

Name: Mumbai Tawa Pulao
Cuisine: Indian
Ingredients: 1 big bowl leftover rice; 8-10 beans; 1 Potato; 1/4 cup peas; 1 onion; 2 Tomatoes; 1 tbsp ginger garlic paste; 1/2 tsp Turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp pav bhaji masala; 2 tbsp tomato puree or ketchup; to taste Salt; 2-3 Tbsp oil; 1/2 cup Coriander leaves chopped; as needed Mint leaves; 1 lemon

Asifa Kouser @cook_10122046

Bengaluru

#leftover
This delicious one pot meal is prepared with leftover rice and vegetables tossed with tomatoes, onion and with other spices. You find this delicious recipe near the beaches of mumbai, it's sell as a hot cake. Easy and Yummy to eat.
To make this I used leftover rice and leftover vegetables whatever available at home.

Asifa Kouser @cook_10122046

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Ingredients

1 big bowl leftover rice
8-10beans
1Potato
1/4 cuppeas
1onion
2 Tomatoes
1 tbspginger garlic paste
1/2 tspTurmeric powder
1 tbspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala powder
1 tbsppav bhaji masala
2 tbsptomato puree or ketchup
to tasteSalt
2-3 Tbspoil
1/2 cupCoriander leaves chopped
as neededMint leaves
1lemon

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Steps

1

Chop beans, tomato, potato, onion
2

In kadai put oil then onion and cook till it turns into light pink colour
3

Then add ginger garlic paste stir add potato and beans and stir for 5 mins
4

Now add tomato and cook 1 min then add all the spices like red chilli, turmeric, coriander powder, garam masala, pav bhaji masala,
5

Now add tomato ketchup and green peas add little water cook it well
6

Finally add chopped coriander leaves and mint leaves
7

Now add leftover rice into kadai and mix very well.
8

On top sprinkle little coriander leaves and lemon juice mix and serve hot.