Ravioli from leftover veggies

Name: Ravioli from leftover veggies
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Wanton sheet; as needed Paneer & broccoli (leftovers); 2 tsp Mayonnaise; 4 tsp Cheese grated; 1 tsp Corn; 1 tsp Oregano; 1 tsp Chilli flakes; to taste Salt; 1 tsp Garlic powder; 2 tsp Butter; 2 tsp maida for sealing the edge; as needed Water

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Leftover

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 minutes

4 servings

8Wanton sheet
as neededPaneer & broccoli (leftovers)
2 tspMayonnaise
4 tspCheese grated
1 tspCorn
1 tspOregano
1 tspChilli flakes
to tasteSalt
1 tspGarlic powder
2 tspButter
2 tspmaida for sealing the edge
as neededWater

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Steps

20 minutes

1

In a heat pan add butterput, veggies,fry it 1 minute.
2

Add corn,stir it.add chilli flaks.remove it from the flame.
3

Add oregano,salt, mayonnaise, cheese.
4

Mix it well.
5

Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
6

Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
7

Arrange it in a baking tray.
8

Keep it in preheated oven at 180 degree for ten minutes.or till golden.
9

Take it out from the oven.
10

Serve it some sauce.
11

It can be used evening or morning snacks.