A picture of Rose mathri.

Rose mathri

Anjani Rajwar @cook_12263724

Rose mathri

Anjani Rajwar @cook_12263724

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Ingredients

20 minutes

6 servings

2 cupsrefined flour (maida)
as neededRefined oil for deep fry and for moyan
2 tbspajwain
to tasteSalt

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Steps

20 minutes

1

In a bowl take refined flour add oil for moin, salt and ajwain and make a dough. Leave a for 15 minutes.
2

Now make thin rotis and cut small circles with glass or any round object.
3

Now arrange 5-6 circles one over other. See picture
4

Now rolled circles and stick with water then cut in middle.
5

Now deep fried all the mathura in low to medium flame.

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Cooksnaps

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Anjani Rajwar @cook_12263724

on August 11, 2018 10:36

Dhanbad

I'm a house wife and loves cooking alot

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