Steps
- 1
In a bowl take refined flour add oil for moin, salt and ajwain and make a dough. Leave a for 15 minutes.
- 2
Now make thin rotis and cut small circles with glass or any round object.
- 3
Now arrange 5-6 circles one over other. See picture
- 4
Now rolled circles and stick with water then cut in middle.
- 5
Now deep fried all the mathura in low to medium flame.
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