Wash and clean the dal,soak for 15 minutes.boiled the dal.

Heat oil in a presser cooker add hing and cumin when crackle add chopped onion and saute it.

Now add ginger garlic paste and chopped tomato and saute it,

Add masale and boiled dal take 2-3 boil in dal.

Then cook on low flame for 10 minutes.

Serve with steam rice