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Leftover rice fritters
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A picture of Leftover rice fritters.

Leftover rice fritters

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
#recipe7

#leftovers
#recipe7

Read more

Leftover rice fritters

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
#recipe7

#leftovers
#recipe7

Read more
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Ingredients

  • 1 cupLeftover rice
  • 3/4 cupwheat flour
  • 1/2 cuprice flour
  • 1 spoonChilli powder
  • Pinchturmeric
  • 1/2 tspJeera and ajwain
  • 1 spoonSalt
  • 1/2 tsp Garam masala
  • as neededOil for frying
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Steps

  1. 1

    Grind left over rice along with some water into a soft paste

    A picture of step 1 of Leftover rice fritters.
  2. 2

    Add al ingredients except oil. Don't add extra water

    A picture of step 2 of Leftover rice fritters.
  3. 3

    Mix two spoons hot oil and knead the dough

    A picture of step 3 of Leftover rice fritters.
  4. 4

    Roll into thin disc and cut into required shape

    A picture of step 4 of Leftover rice fritters.
    A picture of step 4 of Leftover rice fritters.
  5. 5

    Deep fry in hot oil in medium flame till golden brown

    A picture of step 5 of Leftover rice fritters.
    A picture of step 5 of Leftover rice fritters.
  6. 6

    Serve with tea. Can be stored in air tight box for twenty days

    A picture of step 6 of Leftover rice fritters.
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Harini Balakishan
Harini Balakishan @cook_12162377
on August 11, 2018 09:11

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