Cooking Instructions
- 1
Add tomato onion ginger garlic and green chilli in a pan add 1 glass water and boiled it
- 2
Keep aside when it cool add in a grinder and grind it. Make a paste
- 3
Heat oil in a wok add this paste and saute it
- 4
Now add spices and saute till leave the oil
- 5
Add enough water and boiled it
- 6
Add paneer in this gravy and cook on low flame for 10 minutes
- 7
Serve with naan
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