Green chutney: Thoroughly washed green coriander leaves, curry patta, salt, green chillies(7-8)"some lemin juice, Ginger. Now grind all above indgredients of green chutney

Imli saunth: Soak imli and jaggery in water and strain it Take the strained imli liquid in a pan let it boil add salt, garam masala, red chilli powder.

Now take boiled potatoes mash it, add Chopped tomatoes, chopped onions salt chat masala now mix it very well.

Take sev puri and put the above mixutre (which we have prepared) on sev puri with fresh green chutney and imli chutney

At last garnish papdi with sev chopped green coriander leaves and pomegranate seeds

Now your wait is over sev puri is waiting for you it is ready to eat.