Tiranga puri

Name: Tiranga puri
Cuisine: Indian
Ingredients: 3 cups Wheat flour; 2 teaspoon Cumin seeds; 3 teaspoon Oil; as needed Oil for frying; 1 glass Carrot juice; 1 cup Coriander leaves and green chillies paste; to taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#tricolorpost2

Namrah Qureshi @cook_12236695

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Ingredients

3 cupsWheat flour
2 teaspoonCumin seeds
3 teaspoonOil
as neededOil for frying
1 glassCarrot juice
1 cupCoriander leaves and green chillies paste
to tasteSalt

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Steps

1

In a bowl take one cup wheat flour add salt 1 teaspoon Cumin seeds 1 teaspoon oil and make a soft dough (for white portion)
2

In another bowl add 1 cup wheat flour 1 teaspoon Cumin seeds 1 teaspoon of oil and make a dough with the help of carrot juice (it's for saffron colour)
3

In another bowl add remaining flour cumin seeds and oil now add coriander paste mix well and make a soft dough (it's for green colour)
4

Now roll all the three colour dough in a shape of big chapati
5

Now first place saffron colour chapati then white and then place green chapati
6

Now roll it all three together press gentle and then cut the small small portion with the help of knife it's comes out in spiral form
7

Now roll this small ball in a shape of puri
8

Heat oil in a wok and then deep fry it
9

Tiranga puri is ready to serve