For Manchurian balls:
Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls.

Heat oil in a wok add Manchurian balls, deep fried till golden in colour.

Fried all Manchurian balls and keep aside.

Now add all sauces, black pepper, salt and saute it.

Now add corn flour paste and water and take a boil.

Add Manchurian balls, cook on low flame and serve hot.