Tricolor appe
neha mangalani @cook_13417189
#tricolorPost3 instant suji appam with flavours of spinach and tomato..
Open in Cookpad AppSteps
- 1
Mix suji curd and salt in a vessel
- 2
Add water make a batter keep aside for 10min.
- 3
After 10min.mix eno in batter and Divide batter in 3parts
- 4
Add spinach pury and greenchilli paste in one part
- 5
Add and mix tomato pury garlic paste and redchilli in 2nd part
- 6
Pour this batters in greased appam pan
- 7
Cook on low flame from both the sides
- 8
Serve hot with chutney or sauce
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https://cookpad.wasmer.app/us/recipes/5582831
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