Bharwa baigan

Name: Bharwa baigan
Cuisine: Indian
Ingredients: 8-10 Brinjal; 2 onion; 5-6 cloves garlic; 2-3 green chilli; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; as needed Salt; 1 tsp Aamchur powder; 1/2 tsp Saunf (sabut); 2 table spoon musterd oil

Anju Choubey @cook_13656341

New Delhi

Bharwa baigan

Anju Choubey @cook_13656341

Saved

Ingredients

8-10Brinjal
2onion
5-6 clovesgarlic
2-3green chilli
2 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
as neededSalt
1 tspAamchur powder
1/2 tspSaunf (sabut)
2 table spoonmusterd oil

Saved

Steps

1

Sabse pehle baigan Ko saf kar ke beech se cut kar ke rakh le fir pyaaz,lehsun aur Hari mirch Ko grind kar le.ab ek kadhai.me 1 chammch sarso tel dale aur usme sauf dale fir pyaj lahsun ka paste dal ke achi tarah brown hone tak bhun le fir sare sukhe mashale.daal ke bhune.jab masala bhun jaye to usme aamchur power.dal ke use gas par se utar ke thanda kar le.masala thanda ho jaye to use baigan ke cut me ache se bhar de. Kuch masala bcha ke rakhe
2

Ab fir gas pe dusri kadai me tel garam karein fir sare baigan Ko usme dal ke 3-4 mint tak pakaye ab jo masala bcha ke Rakha tha usme thoda Pani Mila ke ache se pakaye. ho gya aapka bharwa baigan taiyar