A picture of Kolhapuri Egg Masala.

Kolhapuri Egg Masala

Disha D'Souza @cook_12047897

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

Kolhapuri Egg Masala

Disha D'Souza @cook_12047897

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

Saved

Ingredients

3Boiled egg
1medium sized Onion paste
1 tspRed chilli powder
to tasteSalt
3 tbspOil
1/2 cupWarm water
To make Kolhapuri Masala
2 tspGrated ginger and garlic
1Roasted dry red chilli
3Roasted peppercorns
2 tbspSkinless and chopped tomato
1 tbspChopped onion
2 tspRoasted poppy seed
1 tbspRoasted grated coconut
1 tspRoasted cumin seeds
1 tspRoasted coriander seeds
1 tspRoasted fennel seed
1 tspRoasted sesame seeds
1 pieceRoasted cinnamon
1Roasted cloves
1 tbspOil

Saved

Steps

1

First Heat oil in a pan.
2

Add grated ginger-garlic and onion and saute till it becomes brown.
3

Add chopped tomato and saute for 1 minute on a low flame.
4

Add all roasted masalas in it.
5

Cool down and grind to make a powder.
6

Heat oil in a kadai.
7

Add boiled eggs and fry it for sometime on a medium flame and
Keep aside.
8

Add 3 tbsp kolhapuri masala, stirring continuously.
9

Add salt and warm water.
10

When oil becomes separate, add fried eggs.
11

After a few minutes, turn the gas off.
12

Garnish with Coriander leaves.

Saved

Cooksnaps

Saved

Disha D'Souza @cook_12047897

on August 17, 2018 12:51

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