A picture of Kolhapuri Egg Masala.

Kolhapuri Egg Masala

Disha D'Souza @cook_12047897

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

Kolhapuri Egg Masala

Disha D'Souza @cook_12047897

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

#nonvegcurries
This dish has been prepared by using the famous Kohlapuri Masala from Kohlapur, Maharashtra. I have prepared this dish with eggs since it is loved by all in my home. This preparation is very spicy and aromatic. Those who prefer spicy food will love this preparation.
I personally love to have this dish with any type of roti.

Saved

Ingredients

3Boiled egg
1medium sized Onion paste
1 tspRed chilli powder
to tasteSalt
3 tbspOil
1/2 cupWarm water
To make Kolhapuri Masala
2 tspGrated ginger and garlic
1Roasted dry red chilli
3Roasted peppercorns
2 tbspSkinless and chopped tomato
1 tbspChopped onion
2 tspRoasted poppy seed
1 tbspRoasted grated coconut
1 tspRoasted cumin seeds
1 tspRoasted coriander seeds
1 tspRoasted fennel seed
1 tspRoasted sesame seeds
1 pieceRoasted cinnamon
1Roasted cloves
1 tbspOil

Saved

Steps

1

First Heat oil in a pan.
2

Add grated ginger-garlic and onion and saute till it becomes brown.
3

Add chopped tomato and saute for 1 minute on a low flame.
4

Add all roasted masalas in it.
5

Cool down and grind to make a powder.
6

Heat oil in a kadai.
7

Add boiled eggs and fry it for sometime on a medium flame and
Keep aside.
8

Add 3 tbsp kolhapuri masala, stirring continuously.
9

Add salt and warm water.
10

When oil becomes separate, add fried eggs.
11

After a few minutes, turn the gas off.
12

Garnish with Coriander leaves.

Saved

Cooksnaps

Saved

Disha D'Souza @cook_12047897

on August 17, 2018 12:51

Comments

Similar Recipes

More Recipes

Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Meatloaf

jglehenbauer
Deep Fried Honey BBQ Chicken Wings & Drummettes

Irada Kitchen
A1 Shepherds pie

tanlladwyr2003
Avocado and Tuna Melt Bites (Keto)

Tyler Draven
Slow Cooker Shredded Chicken For Tacos

thatonemichele
Chicken Stuffed Paneer Butter Masala

Tamali Rakshit
Garlic bread toast

kanishek sharma
Beans,rice,fried plantain and chicken

Udoka Anyanwu
Biryani stew and rice

Janet Vivian Mvoyi
Fish Curry

Shaheen Mustafa
Alakwailakwai(wainar flour)

zhamz(bintu's Kitchen)
Oats Walnut Brownie

Sangeeta Goswami
Cheese Sandwich

Chef Prashant
Crispy Kalmi vadas

Jayakrite Kande
Bharwa baigan

Anju Choubey