KesarPista Icecream~

Name: KesarPista Icecream~
Total time: 28800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup chopped pistachio; 1/2 cup chopped badam; 1 tsp cardamom powder; 2-3 tsp custard powder (vanilla); to taste Sugar; 1 tsp rose essence; as needed Few strings of kesar

Nikita Agarwal @cook_13270859

Assam

A nice flavour

Nikita Agarwal @cook_13270859

Assam

A nice flavour

Saved

Ingredients

7-8 hrs

3-4 servings

1 litremilk
1/2 cupchopped pistachio
1/2 cupchopped badam
1 tspcardamom powder
2-3 tspcustard powder (vanilla)
to tasteSugar
1 tsprose essence
as neededFew strings of kesar

Saved

Steps

7-8 hrs

1

First boil milk in a wok and let it be half stir in middle so that it won't stick down.
2

Mix little cold milk with custard powder and mix in the hota milk and stir no lumps should be there.
3

Add all ingredients one by one and mix.Soak kesar strings in milk and mix.Now off the flame and let it cool.
4

Pour in icecream moulds and set it in freezer for 7-8hours and enjoy.