Paneer Pakoda

Name: Paneer Pakoda
Yield: 15 servings
Cuisine: Indian
Ingredients: 3 tsp besan; 3 tsp corn flour; 2 tsp salt; 1 medium sized onion; 2 green chillies finely chopped; Few pieces of ginger; as needed Oil; as required Water; 200 gm Paneer

Nalini Rao @cook_12790576

Paneer Pakoda

Nalini Rao @cook_12790576

Saved

Ingredients

15 servings

3 tspbesan
3 tspcorn flour
2 tspsalt
1medium sized onion
2green chillies finely chopped
Few pieces of ginger
as neededOil
as requiredWater
200 gmPaneer

Saved

Steps

1

Boil the milk and add lemon juice to curdle it.
2

Now gently wash the curdled milk with water in colander.
3

Put the washed curdled milk in a cloth and squeeze the water from it completely. After squeezing,it should be dry.
4

Now add the squeezed curdle milk into mixer jar and mix it finely.
5

Now take a mixing bowl and add all the ingredients and required amount of water to get snack consistency.
6

Take a deep pan and heat oil.
7

Now add the batter to oil in the shape which u like.
8

Let them turn into golden brown colour.