Slice as thinly as possible. I used a food processor with a slicing attachment.

Soak in a large bowl of water and the salt for 30 minutes.

Spread potato slices onto a clean surface

Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.

Optional: transfer to a bowl and shake well to coat, and make frying easier.

Drop into preheated oil and fry in small batches until golden brown.

Transfer to a paper towel to absorb the extra oil, serve and enjoy!