Steak & Cheese Hoagie

Name: Steak & Cheese Hoagie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Large NY Strip Steaks; 1 Large Onion; 8 oz Sliced Mushrooms; To Taste Salt & Pepper; 1 Tablespoon Liquid Smoke; 2 Tablespoon Vegetable Oil; 8 Slices Provolone Cheese; 4 Hoagie Rolls; Mayonnaise; Sliced Pickles; A1 Steak Sauce

Julie T. @JThomps89

Easy and delicious. Nothing better than making your own loaded hoagie.

Julie T. @JThomps89

Easy and delicious. Nothing better than making your own loaded hoagie.

Saved

Ingredients

30 mins

4 servings

2Large NY Strip Steaks
1Large Onion
8 ozSliced Mushrooms
To TasteSalt & Pepper
1 TablespoonLiquid Smoke
2 TablespoonVegetable Oil
8Slices Provolone Cheese
4Hoagie Rolls
Mayonnaise
Sliced Pickles
A1 Steak Sauce

Saved

Steps

30 mins

1

Thinly slice steak into small strips.
2

Cut an onion into wedges.
3

Preheat large skillet with vegetable oil on medium heat.
4

Salt and pepper the steak well and toss with the liquid smoke to coat.
5

Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
6

Add the steak and the mushrooms.
7

Cook until steak is no longer pink.
8

Melt provolone cheese over the steak.
9

On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
10

Add the steak and cheese.
11

Fold and serve!!