Cheesy Spinach Bake
4 Smart Points on Weight Watchers
Open in Cookpad AppSteps
- 1
Preheat oven to 425 F, spray loaf pan (or similar size).
- 2
Melt cream cheese and milk in skillet, mix well while heating but do not boil.
- 3
Add spinach, cover and cook for about 2-3 minutes, until spinach wilts. Stir in half of each of the shredded cheeses.
- 4
In a separate bowl, mix remaining cheeses with panko.
- 5
Pour mixture in prepared baking dish, top with crumb mixture.
- 6
Bake ~10 minutes, until bubbly. Let set for 5 min to thicken.
Cooksnaps
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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