Hilsha & vegetables curry
A traditional Bengali cuisine
Steps
- 1
Marinate the fish well adding salt and turmeric
- 2
Heat oil and shallow fry the fish keep aside
- 3
Now add nigella seeds and green chillies chopped
- 4
Add vegetables and saute well adding salt and turmeric powder
- 5
Cover it till it become soft
- 6
Now add water and boil
- 7
Add fish and cover for a while
- 8
Switch off and serve with plain rice
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