How to brew Jun Kombucha
Jun is usually more carbonated than Kombucha and light!
Open in Cookpad AppSteps
- 1
Boil the water
- 2
Add green tea in to a tea bag.
- 3
Steep the tea for 5-15 mins, depends on how stronger taste you like.
- 4
Remove tea bag and cool to room temperature. (You could leave the tea bag.)
- 5
Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains.
- 6
Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.)
- 7
Cover the container with a cloth or coffee filtre to secured with a rubber band etc.
- 8
Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation.
- 9
Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry.
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