Chocolate cake

Name: Chocolate cake
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 bottletops of vanilla essence; 2 cups melted margarine; 1 tablespoon baking powder and baking soda; 3 pieces eggs; 1 bottle top of chocolate essence(optional); 1 and half cup of sugar (but you can add more if you want to); 1 cup cocoa powder; 1 cup milk

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

One of the most favourites cakes on my list, so today my big sister told me to teach her and we actually did it well , unlike other times , proud of my little baking skills

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

One of the most favourites cakes on my list, so today my big sister told me to teach her and we actually did it well , unlike other times , proud of my little baking skills

Saved

Ingredients

2 cupsflour
2bottletops of vanilla essence
2 cupsmelted margarine
1 tablespoonbaking powder and baking soda
3 pieceseggs
1 bottletop of chocolate essence(optional)
1and half cup of sugar (but you can add more if you want to)
1 cupcocoa powder
1 cupmilk

Saved

Steps

1

Preheat your oven to 180 degrees and grease your baking tin
2

In a separate bowl,add you flour plus baking powder plus baking soda plus cocoa powder and set it aside
3

In another bowl, mix your sugar and melted margarine then add your eggs plus vanilla and chocolate essence
4

After mixing, add your flour mixture gradually and slowly until all ingredients have mixed then add your mix slowly inorder to get the right consistency
5

Then bake your cake for 45 minutes and enjoy with a cup of milk