Shahi chicken

Name: Shahi chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg raw chicken; 2 onions cubed; 4 tomatoes cubed; 1 tbsp ginger and garlic paste; 1 bay leaf; 1 cardamom; to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp shahi paneer masala; As needed oil; as needed water; 1 tbsp butter; 1 tsp fresh cream; 1 tsp kasuri methi; as needed coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

my brother's favourite .
Bhi easy & tasty receipe

Harminder Kaur Sethi @cook_12688480

my brother's favourite .
Bhi easy & tasty receipe

Saved

Ingredients

30 min

4 servings

1/2 kgraw chicken
2onions cubed
4tomatoes cubed
1 tbspginger and garlic paste
1bay leaf
1cardamom
to tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
2 tbspshahi paneer masala
As neededoil
as neededwater
1 tbspbutter
1 tspfresh cream
1 tspkasuri methi
as neededcoriander leaves for garnish

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Steps

30 min

1

Wash & rinse the chicken.
2

Take a karahi,pour 2 tbsp of oil in it
3

When it heats up add onions, tomatoes & ginger garlic paste.
4

Cook for 5 minutes on low flame & let it be cool down
5

In a mixie grind the fried onions, tomatoes & ginger garlic paste.
6

Take the same karahi,put 1 tbsp of butter in it with bay leaf & cardamom,cook till it becomes brown in colourthen,&pour the grinded masala in it with all the ingredients except kasuri methi &coriander leaves.
7

Cook till all the water is absorbed & it becomes a smooth paste.
8

Now add washed chicken in it with 1 cup of water,& cook on the low flame.
9

Cook till the whole chicken becomes soft to chew,add water according to need
10

Take out in a bowl.
11

Garnish with fresh cream,kasuri methi & coriander leaves.
12

Serve hot with lassa parantha or naan & salad