First of all seive refined flour and wheat flour along with baking powder, baking soda and salt in it

Divide the flour in to 3 portions two of equal quantity and 3rd one of very little quantity

Make a soft dough of 1st part of flour by adding melted butter and beetroot juice occasinally.. Make dough with 2nd flour mixture by adding melted butter, cocoa powder, liquid chocolate and little water in it.. Make a 3rd white dough by adding melted butter and simply water in it..give a rest of half an hour to all types of dough to set

Grease a baking tray with butter and pre heat the oven at 170°

Cut the 🍪 cookie pieces with a micky mouse shape cookie cutter and remove the dough from sides

Place the cookies on baking tray and bake for about 10-15minutes..check the cookies wheather completely baked other wise bake for 5 minutes more

Keep out of oven and let it cool to be crisp

Serve with evening tea or coffee.. U can store these cookies in an air tight container for at least 15 days or more as festivesavouries