Kothimbir vadi

Name: Kothimbir vadi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as needed Oil to deep fry; 1/2 tbsp turmeric; 1/4 cup water; to taste Salt; 2 tbsp paste of garlic,green chilli,coriander leaves,cumin seeds; 1 cup besan; 2 cup coriander leaves

Shubhangi Asabe Katkar @cook_13693757

Thane

Kothimbir vadi

Shubhangi Asabe Katkar @cook_13693757

Saved

Ingredients

1hr

2 servings

as neededOil to deep fry
1/2 tbspturmeric
1/4 cupwater
to tasteSalt
2 tbsppaste of garlic,green chilli,coriander leaves,cumin seeds
1 cupbesan
2 cupcoriander leaves

Saved

Steps

1hr

1

In a large mixing bowl take 2 cups of chopped coriander leaves.
2

Make paste of garlic,green chilli,coriander leaves and cumin seeds.
3

Add 1 cup of besan.
add 2 tsp paste of garlic, green chilli Paste,coriander leaves,cumin seed.
4

Add salt and turmeric powder
combine well making sure all the spices are mixed well.
5

Also squeeze and mix making sure the coriander leaves are squeezed well.
6

Further add water as required for making dough.
knead to soft dough.
7

Shape the dough to cylindrical shape greasing hand with oil.
8

Steam the dough for 15-20 min
9

Cool the dough completely.
10

Cut them into thick slices.
11

Further, deep fry or shallow fry in hot oil.
12

Stir occasionally till the wadi turns crisp and golden brown.
13

Finally, serve kothimbir vadi with curd.