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Whole moong dal idli
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A picture of Whole moong dal idli.

Whole moong dal idli

Anita Uttam Patel
Anita Uttam Patel @cook_9465276

#festivesavoiries

#festivesavoiries

Read more

Whole moong dal idli

Anita Uttam Patel
Anita Uttam Patel @cook_9465276

#festivesavoiries

#festivesavoiries

Read more
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Ingredients

  • 1 cupwhole moong dal
  • 1/2 cupwhole chana
  • 2 tbsprice flour
  • 1 tspcumin seeds
  • 3green chilli
  • 6 clovegarlic
  • 1 tspRai5 curry leaves
  • 1 pinchhing
  • 1 tbspoil
  • to tasteSalt
  • 1/2 tspeno
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Steps

  1. 1

    Soak dal for 6 hour.grind into smooth paste adding chilli,hing and garlic.add rice flour, salt and mix well

    A picture of step 1 of Whole moong dal idli.
    A picture of step 1 of Whole moong dal idli.
  2. 2

    Heat idli stand..grease idli plates. Add eno in dal batter and mix immediately.. half full idli cups with dal batter and steam for 12 to 15 minutes or until idlies are well cooked..check by inserting tooth pick.

    A picture of step 2 of Whole moong dal idli.
  3. 3

    Heat oil in a pan..fry Rai and curry leaves.sprinkle Rai curry leaves on idli and serve with coconut chatani

    A picture of step 3 of Whole moong dal idli.
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Anita Uttam Patel
Anita Uttam Patel @cook_9465276
on August 25, 2018 13:10

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