Whole moong dal idli

Name: Whole moong dal idli
Cuisine: Indian
Ingredients: 1 cup whole moong dal; 1/2 cup whole chana; 2 tbsp rice flour; 1 tsp cumin seeds; 3 green chilli; 6 clove garlic; 1 tsp Rai5 curry leaves; 1 pinch hing; 1 tbsp oil; to taste Salt; 1/2 tsp eno

Anita Uttam Patel @cook_9465276

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Anita Uttam Patel @cook_9465276

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Ingredients

1 cupwhole moong dal
1/2 cupwhole chana
2 tbsprice flour
1 tspcumin seeds
3green chilli
6 clovegarlic
1 tspRai5 curry leaves
1 pinchhing
1 tbspoil
to tasteSalt
1/2 tspeno

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Steps

1

Soak dal for 6 hour.grind into smooth paste adding chilli,hing and garlic.add rice flour, salt and mix well
2

Heat idli stand..grease idli plates. Add eno in dal batter and mix immediately.. half full idli cups with dal batter and steam for 12 to 15 minutes or until idlies are well cooked..check by inserting tooth pick.
3

Heat oil in a pan..fry Rai and curry leaves.sprinkle Rai curry leaves on idli and serve with coconut chatani