Cooking Instructions
- 1
In a pressure cooker heat oil....crack mustard seeds and curry leaves
- 2
Now add all veggies with choppedd ginger garlic
- 3
Now put salt,red chilli,turmeric coriander powder with enough water....
- 4
Now add daal and take 3 whistle in cooker
- 5
Cool it....open cooker...mix tamarind pulp,sambhar masala,dry mango powder...mix it and serve with idli dosa
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Translated from Cookpad India -
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
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easy no fat sambar easy no fat sambar
I make this more than thrice a week and it has always been a delicious side dish with no guilt of increasing fat in the body
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