Suji manda

Name: Suji manda
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 kg semolina; 1/2 kg sugar; 1 grated coconut; 4 cashew; 4 green cardamom powder; 1/2 kg refined oil

Pratima Pradhan @cook_9774378

My favourite sweet dish

Pratima Pradhan @cook_9774378

My favourite sweet dish

Saved

Ingredients

1 hour

1/2 kgsemolina
1/2 kgsugar
1grated coconut
4cashew
4green cardamom powder
1/2 kgrefined oil

Saved

Steps

1 hour

1

Fry all suji in a frypan for 3 minutes to remove it's raw flavour
2

Then in a big kadai put 1 litre of water. Make it warm then add all suji, pinch of salt and 2 cups sugar to make it sweet.extract this preparation in a big thali or open container.add some oil in palm and apply on above preparation
3

Add anather 2 cups sugar and cardamom powders to grated coconut.add kaju and Raisin if u like.this stuffing is ready
4

Now make small balls of suji and open in the middle add above stuffing and close it smoothly. We have to take precautions unless whole preparation will spoil
5

Make it in festival. Addition of sugar can be variable depends upon your likeness