Steps
- 1
Add water to the instant pot, with basic trivet
- 2
Choose your rib rack...
- 3
Season with salt & pepper, garlic powder.
- 4
Place rack in instant pot, membrane side out.
- 5
Place lid on, vent to seal, and set manual to high pressure, 35-40 minutes.
- 6
Allow for a full natural pressure release, approximately 30 minutes
- 7
Carefully remove from the instant pot, and transfer to a baking sheet.
- 8
Place on a hot grill to sear fat.
- 9
Cover with BBQ sauce, and allow sauce to caramelize...
- 10
Remove, and enjoy!
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