Heat a pan. keep the flame to a low and add chopped mawa.

Keep stirring on low flame for a minute. soon the mawa would start melting.

When the mawa begins melting, add sugar in the mawa mixture and stir for a minute.

Quickly add cocoa powder

Keep stirring on low heat.
the mixture will start thickening. continuously keep stirring.

Sprinkle cardamom powder.

Keep stirring on low flame until the mixture starts leaving the edges of the pan.

Immediately transfer the mixture in another bowl and allow to cool

Make small balls from them.
place a small ball.