Pretzel Rolls

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I love pretzels especially on a Burger or sandwich.

Pretzel Rolls

I love pretzels especially on a Burger or sandwich.

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Ingredients

4 servings
  1. 1 cupevaporated milk
  2. 2 tablespoonsbutter
  3. 3 cupsall purpose flour
  4. 1 envelopedry yeast
  5. 2 tablespoonsdark brown sugar
  6. 2 teaspoonsalt
  7. Boiling solution--------------------
  8. 2-1/2 quartswater
  9. 1/2 cupbaking soda
  10. Coating---------------
  11. 1large egg

Cooking Instructions

  1. 1

    Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.

  2. 2

    Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.

  3. 3

    Coat with olive oil. Put into a bowl and let it rise for 1 hour.

  4. 4

    After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.

  5. 5

    Deflate the dough then form into 4 medium sized ball with a flat part on one end.

  6. 6

    Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.

  7. 7

    Remove them from the boiling solution and place on the sprayed baking sheet.

  8. 8

    Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.

  9. 9

    Bake in the oven for 15 minutes.

  10. 10

    Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.

  11. 11

    Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on.... I should have scored them just a bit deeper.

  12. 12

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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