A picture of Dutch Crunch, ver. 1: Topping.

Dutch Crunch, ver. 1: Topping

Michael Freeman @cook_13726940

Dutch Crunch, ver. 1: Topping

Michael Freeman @cook_13726940

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Ingredients

1 tbspdry yeast
1 tbspsugar
1/4 tspsalt
3/4 cuprice flour
1/2 cupwarm water
1 tbspvegetable oil

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Steps

1

Combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy.
2

Spread on top of the risen raw bread dough from my other recipe: Dutch Crunch ver. 1: Bread, and continue following those directions.

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Michael Freeman @cook_13726940

on August 28, 2018 20:14

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