Muffin and egg sandwich

Name: Muffin and egg sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 2 English muffins; 1 tbsp Chopped onion; 1 tbsp capsicum chopped; as needed green coriander (optional); 2 Lattuce; 2 Tomato slices; to taste Salt; to taste Pepper; as needed Hot sauce (optional); as needed Mayonnaise (optional)

Ashwini @cook_7630680

Tokyo

Cook and Serve restaurant style breakfast in under 5 min. This is an english muffin and egg sandwich recipe using microwave.

Ashwini @cook_7630680

Tokyo

Cook and Serve restaurant style breakfast in under 5 min. This is an english muffin and egg sandwich recipe using microwave.

Saved

Ingredients

2 servings

2eggs
2English muffins
1 tbspChopped onion
1 tbspcapsicum chopped
as neededgreen coriander (optional)
2Lattuce
2Tomato slices
to tasteSalt
to tastePepper
as neededHot sauce (optional)
as neededMayonnaise (optional)

Saved

Steps

1

Beat 1 egg in a shallow cup, add half of chopped onion, capsicum and chopped green coriander. Add salt and pepper as per taste. Repeat with 2nd egg. Put it in microwave for 1.5 min. Check if not completely cooked, microwave for 30 sec more.
2

While you are waiting for egg to cook half the muffins and toast lightly, keep lettuce and tomato slice on 1 side sprinkle salt. Put egg from cup and cover with other half muffin. Serve with hot sauce, mayo (optional)