Chopped the kantola as per your choice

Heat the oil in a pan add cumin seed after crackle of cumin seed

After that add green chilli, onion and ginger garlic paste

Saute stir till light brown then add chopped kantola fry for few sec

Then add turmeric, red chilli, and coriander powder mix it well

Add salt cook till katola soft in medium flame cover With lid

Garnish with chopped coriander leaves