Cabbage & Harusame Salad

Name: Cabbage & Harusame Salad
Yield: 4 to 6 servings
Cuisine: British
Ingredients: You need about 500g of thinly sliced vegetables. For example;; 1/4 Cabbage; 2-3 leaves Red Cabbage; 1 Carrot; *Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.); 100 g Harusame Noodles (Bean Thread Noodles); 2 Spring Onion *optional, finely chopped; Crispy Fried Shallots *optional; 1 small pieces Ginger *grated; 2 tablespoons Miso *lighter colour type recommended; 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon; 1/2-1 tablespoon Soy Sauce; 2 tablespoons Rice Vinegar; 1 tablespoon Sesame Oil; 1 tablespoon Toasted Sesame Seeds; 2-3 tablespoons Soy Sauce; 1 tablespoon Sugar; 2 tablespoons Rice Vinegar; 1 tablespoon Sesame Oil; 1 tablespoon Roasted Sesame Seeds; 1 teaspoon Hot Mustard; 2 tablespoons Toasted Sesame Seeds *ground; 4 tablespoons Japanese Mayonnaise; 1 tablespoon Soy Sauce; 1/2 tablespoon Sugar; 1 tablespoon Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

I often keep a large containerful of thinly sliced cabbage and carrot in my fridge. This mix is ready to use for salad or anything. I often add extra ingredients to it such as egg or canned fish, and season with a dressing. Here are the three dressings that I like. This salad looks far too large amount for 4 servings, but it is mostly sliced cabbage. It’s perfect for a light meal or a side dish for dinner.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

You need about 500g of thinly sliced vegetables. For example;
1/4Cabbage
2-3 leavesRed Cabbage
1Carrot
*Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
100 gHarusame Noodles (Bean Thread Noodles)
2Spring Onion *optional, finely chopped
Crispy Fried Shallots *optional
Ginger Miso Dressing
1small pieces Ginger *grated
2 tablespoonsMiso *lighter colour type recommended
1 tablespoonSugar *you may wish to add extra 1/2 tablespoon
1/2-1 tablespoonSoy Sauce
2 tablespoonsRice Vinegar
1 tablespoonSesame Oil
1 tablespoonToasted Sesame Seeds
Sesame Ponzu Dressing
2-3 tablespoonsSoy Sauce
1 tablespoonSugar
2 tablespoonsRice Vinegar
1 tablespoonSesame Oil
1 tablespoonRoasted Sesame Seeds
1 teaspoonHot Mustard
Creamy Sesame Dressing
2 tablespoonsToasted Sesame Seeds *ground
4 tablespoonsJapanese Mayonnaise
1 tablespoonSoy Sauce
1/2 tablespoonSugar
1 tablespoonRice Vinegar

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Steps

1

Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2

Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.