Teriyaki Salmon (Gluten Free)

Name: Teriyaki Salmon (Gluten Free)
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon; .25 cup Soy Sauce (Reduced Sodium); 1 Tb Sesame Oil; 1 Tb Corn Starch; 2 Tb Brown Sugar; 3 tsp Garlic Puree

Kristen Pond @cook_13728504

318 calories per 5oz salmon. This Recipie outlines the steps for the Teriyaki Salmon. Pairs nicely with roasted potatoes and corn or peas.

Kristen Pond @cook_13728504

318 calories per 5oz salmon. This Recipie outlines the steps for the Teriyaki Salmon. Pairs nicely with roasted potatoes and corn or peas.

Saved

Ingredients

50 minutes

4 servings

4 piecesSalmon
.25 cupSoy Sauce (Reduced Sodium)
1 TbSesame Oil
1 TbCorn Starch
2 TbBrown Sugar
3 tspGarlic Puree

Saved

Steps

50 minutes

1

Whisk all sauce ingredients together in a small bowl.
2

Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
3

Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
4

Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
5

Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
6

Turn to a simmer and cook until thickened.
7

Brush on cooked salmon and serve.