Masala Chicken Seekh

Name: Masala Chicken Seekh
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken seekh; 2 chopped onions; 4 grinded tomatoes; 1 tsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 coriander powder; 1/2 tsp kasuri methi; as needed oil; as required water

Harminder Kaur Sethi @cook_12688480

#comfort
post 6

Harminder Kaur Sethi @cook_12688480

#comfort
post 6

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Ingredients

20 min

4_6 servings

1/2 kgchicken seekh
2chopped onions
4grinded tomatoes
1 tspginger garlic paste
to tastesalt
1 tspred chilli powder
1 tspturmeric powder
1/2coriander powder
1/2 tspkasuri methi
as neededoil
as requiredwater

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Steps

20 min

1

Cut the seekh in small size.
2

Take a karahi,pour 2 tbsp of oil in it with chopped onions & ginger garlic paste.
3

Add all the ingredients with grinded tomatoes,saute till it becomes a smooth paste
4

Deep fry the seekhs.
5

Take them out on a tissue paper
6

Add them in the cooked masala.
7

Put 1 cup of water in it.
8

Cook till all the water is absorbed& garnish with kasuri methi.
9

Serve hot with naan or tandoori roti