Upma

Name: Upma
Yield: c
Cuisine: Indian
Ingredients: 1 cup Rawa/Semolina/suji; 2 onions; 1 tsp mustard seeds; 1 tsp Urad dal; 3-4 green chillies; leaves Few curry; Green peas and carrots (optional); as needed Oil; as needed Ghee; to taste Salt; 1 tsp sugar; 1/2 lime juice; leaves Coriander; Few cashews

Falgooni Mangrola @sai123

Mumbai

Upma

Falgooni Mangrola @sai123

Saved

Ingredients

1 cupRawa/Semolina/suji
2onions
1 tspmustard seeds
1 tspUrad dal
3-4green chillies
leavesFew curry
Green peas and carrots (optional)
as neededOil
as neededGhee
to tasteSalt
1 tspsugar
1/2lime juice
leavesCoriander
Few cashews

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Steps

1

Heat oil in a kadai. Add mustard seeds, Urad dal, green chillies, curry leaves cashews and onions. Saute till onions become pink.
2

Now add rawa, salt and roast it well. You get a nice aroma. Drop a spoon of ghee. Mix well
3

When Rawa becomes little brown add 4 cups of water. Ratio of Rawa : water should be 1:4.
4

When the water dries, Add sugar and give a nice stir. Cover and cook for sometime.
5

Now in a bowl, grease it with ghee and fill the bowl with upma and then turn it over the serving plate. Garnish with coriander leaves, and cashews.