Game Day Chicken Wings

Name: Game Day Chicken Wings
Yield: 6-8 servings
Cuisine: American
Ingredients: 50 chicken wings; Rub:; McCormick chicken rub; Garlic powder; Onion powder; Paprika; Dry mustard; Vegetable oil; Tony Chachere's Cajun seasoning

alley927cat @cook_7853600

College football is a big deal in the South. We go all in for game day food, and this recipe is a fan favorite.

alley927cat @cook_7853600

College football is a big deal in the South. We go all in for game day food, and this recipe is a fan favorite.

Saved

Ingredients

6-8 servings

50chicken wings
Rub:
McCormick chicken rub
Garlic powder
Onion powder
Paprika
Dry mustard
Vegetable oil
Tony Chachere's Cajun seasoning

Saved

Steps

1

Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom
2

Rub chicken wings with mixture, put into plastic bags and refrigerate overnight
3

Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes
4

Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped
5

Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer
6

Serve with your favorite dipping sauce and game on!