Mexican Meatloaf
Simple, I had some ground beef and chorizo I needed to use. 10 minutes later, it is in the slow cooker for four hours. This is SO GOOD!! #mycookbook
Mexican Meatloaf
Simple, I had some ground beef and chorizo I needed to use. 10 minutes later, it is in the slow cooker for four hours. This is SO GOOD!! #mycookbook
Cooking Instructions
- 1
Line your slow cooker with foil and spray with cooking spray.
- 2
Combine all ingredients in a large bowl until well blended.
- 3
Form meat mixture into a loaf.
- 4
Set slow cooker on low heat for four hours.
- 5
In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- 6
After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
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