Steps
- 1
Take a pan and put oil in it, Add chopped onion till golden brown.
Then add chopped tomatoes and mix all masalas (turmeric, salt, paneer masala,coriander powder) - 2
After that leave it for 5 mins on sim flame so that masalas will leave some oil.
Then put fresh cream and mix it well.. - 3
After that put half cup milk and mix till it will become dry..
Malai Milk sabzi is ready to eat with Parantha.
Similar Recipes
More Recipes
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Irada Kitchen
-

Nicolas Montoya
-

carrie
-

My Grilling Spot Rubbed Chicken
My Grilling Spot
-

Neelima Mishra
-

Purity Mwangi
-

Minakshi Singh
-

manjuli bhardwaj
-

Rebecca Dunsworth
-

Rae
-

Monika Rastogi
-

Harriet Kisali
https://cookpad.wasmer.app/us/recipes/5769016













Comments