Take a pan and put oil in it, Add chopped onion till golden brown.
Then add chopped tomatoes and mix all masalas (turmeric, salt, paneer masala,coriander powder)

After that leave it for 5 mins on sim flame so that masalas will leave some oil.
Then put fresh cream and mix it well..

After that put half cup milk and mix till it will become dry..
Malai Milk sabzi is ready to eat with Parantha.