Steps
- 1
Take a pan and put oil in it, Add chopped onion till golden brown.
Then add chopped tomatoes and mix all masalas (turmeric, salt, paneer masala,coriander powder) - 2
After that leave it for 5 mins on sim flame so that masalas will leave some oil.
Then put fresh cream and mix it well.. - 3
After that put half cup milk and mix till it will become dry..
Malai Milk sabzi is ready to eat with Parantha.
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